No Bake Vegan Chocolate Macaroons

This afternoon I was inspired to make my husband's favourite dessert whilst my 6 year old had a playdate making the 3 year old feel left out, upset and needing a fun activity... and heck it's Father's Day this Sunday. So what makes a kid feel better than making with their hands!

This recipe was adapted from an on-line version, I always change things to try and make it a little more healthy without sacrificing taste. These little nuggets of deliciousness definitely pass the test!

6 tblsp Raw Carob powder

1/2 cup Cashew mylk

1/2 cup Coconut oil

1-1/2 cup Coconut Palm sugar

1/2 tsp vanilla extract

1 cup unsweetened and preservative free shredded coconut

3 cups slow cook steal cut oats

In a sauce pan combine top 4 ingredients and simmer for 2 minutes.

Remove from heat add vanilla

Pour over coconut and oats, mix well

Drop teaspoon fulls onto wax paper until cool.


#food #vegan #recipe

      © 2015 This House By Sandy Brown