No Bake Vegan Chocolate Macaroons

June 18, 2015

This afternoon I was inspired to make my husband's favourite dessert whilst my 6 year old had a playdate making the 3 year old feel left out, upset and needing a fun activity... and heck it's Father's Day this Sunday.  So what makes a kid feel better than making with their hands!

This recipe was adapted from an on-line version, I always change things to try and make it a little more healthy without sacrificing taste.  These little nuggets of deliciousness definitely pass the test!



6 tblsp Raw Carob powder 

1/2 cup Cashew mylk

1/2 cup Coconut oil

1-1/2 cup Coconut Palm sugar

1/2 tsp vanilla extract

1 cup unsweetened and preservative free shredded coconut

3 cups slow cook steal cut oats


In a sauce pan combine top 4 ingredients and simmer for 2 minutes.


Remove from heat add vanilla


Pour over coconut and oats, mix well


Drop teaspoon fulls onto wax paper until cool.





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      © 2015 This House By Sandy Brown